WAGYU beef
a5 wagyu
Premium Wagyu
Award-winning top grades fresh full-blood wagyu beef from Japan (A5) and Australia (M7-9). Come by The Glen for a special experience with the highest quality full-blood Wagyu.
Wagyu beef is the best ingredient to make Japanese hot pot, Japanese sukiyaki or Shabu-Shabu. Tell us what your cooking and our fully trained staffs will recommend the best meat options. Enjoy the restaurant-quality Japanese A5 Wagyu at home or grab a meal or snack from our cooked options.
Striploin MS9+ 200g
Short Rib Meat MS9+ 200g
A5 Wagyu (Japan) 400g
Striploin MS9+ 200g
Short Rib Meat MS9+ 100g
A5 Wagyu (Japan) 200g
Striploin MS7-9 200g
Short Rib Meat MS7-9 200g
Flap Meat MS7-9 200g
Chuck Tender MS7-9 200g
Striploin MS7-9 300g
Flap Meat MS7-9 100g
Chuck Tender MS7-9 200g
Short Rib Meat MS7 100g
Flap Meat MS7 200g
Chuck Tender MS7 100g
Striploin MS9+ 200g
Short Rib Meat MS9+ 200g
A5 Wagyu (Japan) 400g
Striploin MS9+ 200g
Short Rib Meat MS9+ 100g
A5 Wagyu (Japan) 200g
Striploin MS7-9 200g
Short Rib Meat MS7-9 200g
Flap Meat MS7-9 200g
Chuck Tender MS7-9 200g
Striploin MS7-9 300g
Flap Meat MS7-9 100g
Chuck Tender MS7-9 200g
Short Rib Meat MS9+ 100g
Flap Meat MS7-9 200g
Chuck Tender MS7-9 100g
At Nikushiki The Glen, we understand the importance of quality ingredients when it comes to creating the perfect Japanese dish. That’s why we go to great lengths to source only the highest quality full-blood Wagyu beef from Japan (A5) and Australia (M7-9). Our Wagyu beef is renowned for its rich, buttery flavor and melt-in-your-mouth texture, making it the perfect ingredient for dishes like Japanese hot pot, sukiyaki, or shabu-shabu.
How do we know how good a Wagyu is? The best Wagyu will be awarded an A5 score, based on the colour, texture, marbling, and yield. Getting an A5 grade also means that the cattle are bred in a peaceful, conducive, and stress-free environment. Here at Nikushiki, we make sure that our A5 Wagyu you eat is the finest one we can find.
Our commitment to quality doesn’t stop at our ingredients. Our fully trained staff are passionate about Japanese cuisine and are dedicated to ensuring that your dining experience is nothing short of exceptional. We’ll take the time to understand your needs and recommend the best meat options for your dish, ensuring that you get the most out of your Wagyu beef experience.
Whether you’re cooking at home or grabbing a meal on-the-go, we have a range of options to suit your needs. Our cooked options are prepared fresh daily, so you can enjoy restaurant-quality Japanese A5 Wagyu beef in the comfort of your own home. Or, if you’re short on time, our grab-and-go options are the perfect solution for a quick and satisfying snack.
At The Glen, we believe that quality should never be compromised. That’s why we only use top grades of fresh full-blood Wagyu beef, ensuring that each bite is a culinary delight. Our dedication to quality has earned us a reputation as one of the best Japanese restaurants in the area, and we’re committed to maintaining that reputation for years to come.
So why wait? Come and experience the highest quality full-blood Wagyu beef at The Glen today. Indulge in our award-winning top grades of A5 Wagyu beef from Japan or M7-9 Wagyu beef from Australia and take your Japanese cuisine to the next level. Our friendly staff are always here to help, and we look forward to serving you soon.