Wagyu Butcher

Here at Niku Shiki, we have a commitment to serve our customers the best quality Wagyu. Hence, we offer award-winning A5 Wagyu and the finest Stone Ax (WA) Australian Wagyu for your enjoyment. We made sure that our Wagyu are the best in marbling, texture, and taste. 

To ensure that you have the best Wagyu experience, our professional butchers in Glen Waverley cut the meat the with the tried-and-true technique to preserve the exquisite texture and buttery flavour. Therefore, when you cook the Wagyu at home, you can turn any home cooked meal into a gourmet dish. 

Our Wagyu butchers are professionals trained by the best in the industry. When you pay close attention, our Wagyu is cut into thin slices or cubes. Cutting them this way ensure that the flavour in each bite is just right, not too over or underwhelming. Moreover, thinner slices makes the fat in each slice melt faster and improve the taste immensely. 

Each Wagyu is also cut against the grain by our butcher in Glen Waverley. This technique is crucial to keep the meat tender instead of sinewy or chewy. That way, you can savour a buttery melt-in-your mouth sensation after each bite. 

Our quality Wagyu shines best in dishes like hot pot, shabu-shabu, and barbeque. If you want something ready to go, order our hot food or Wagyu Sushi for a quick fix. 

Visit our Wagyu Butcher now to experience the best takeaway Wagyu.